From Home

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Natalie: Cream Biscuits

Ingredients

  • 2 cups self-rising flour

  • 1 ¼ cups heavy cream

  • Melted butter, for brushing

NC's biscuits.png

Instructions

  • Preheat oven to 450 degrees.

  • Place flour in a large mixing bowl and slowly stir in heavy cream. Mix until the dough starts to come together; it should look shaggy and wet.

  • Turn dough out on a floured surface. Fold and turn four times.

  • Pat into a ¾ inch circle and use a sharp biscuit cutter to cut our biscuits.

  • Place close together on a baking sheet, brush with butter, and bake for 10-14 minutes or until golden brown.

  • Enjoy!